First, butter both sides of a slice of bread.
Take a shot glass to cut a hole out of the middle.
Place the buttered bread in the pan.
Crack an egg and place it in the middle of the hole (hence, the egg in a hole).
Cook on one side a minute or so. Carefully flip the bread and egg over.
Cook until egg is done. Serve with syrup and enjoy.
Mmmm, yummy