Summer Pasta Salad

Last week, we had a BBQ pot luck at work to celebrate the end of the school year and the beginning of summer. Pasta salad is an yummy and easy dish to make. Perfect for a pot luck since you can make it the night before, which makes it taste even better. My measurements are not exact, mostly for taste and looks.

Rumbly Tumbly Summer Pasta Salad



1 lb package of tri-color rotini pasta
1/2 orange bell pepper chopped
1/2 yellow bell pepper chopped
1 tomato diced
1/2 cup green onions chopped
1 can of sliced olives (drained)
1/2 bottle of Italian salad dressing
1/2 bottle of Ceaser salad dressing
1/2 cup parmasean cheese

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

Mix chopped peppers, tomatoes, onion, and olives together in large bowl.

Combine cooled pasta and vegetables together in large bowl. Pour dressings over mixture, add Parmesan cheese and mix well.

Chill for at least one hour before serving.