Friday, August 21, 2009

Ambrosia Fruit Salad

We were going to a Hawaiian Luau BBQ and needed something quick and easy to bring with us. This fruit salad has pineapple and coconut in it so that fit the bill for a Hawaiian dish. It is an easy peasy recipe and quite yummy!

Ambrosia Fruit Salad

1 container frozen whipped topping, thawed
1 (6 ounce) package orange flavored gelatin mix
1 cup shredded coconut
1 can fruit cocktail, drained
1 can pineapple chunks, drained
1 can mandarin oranges, drained


Directions

In a large bowl, combine the whipped topping and gelatin mix. Stir in the fruits. Chill in refrigerator.

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