First, butter both sides of a slice of bread.

Take a shot glass to cut a hole out of the middle.


Place the buttered bread in the pan.

Crack an egg and place it in the middle of the hole (hence, the egg in a hole).


Cook on one side a minute or so. Carefully flip the bread and egg over.

Cook until egg is done. Serve with syrup and enjoy.

Mmmm, yummy