First, butter both sides of a slice of bread.
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Take a shot glass to cut a hole out of the middle.
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Place the buttered bread in the pan.
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Crack an egg and place it in the middle of the hole (hence, the egg in a hole).
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Cook on one side a minute or so. Carefully flip the bread and egg over.
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Cook until egg is done. Serve with syrup and enjoy.
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Mmmm, yummy
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