Thursday, March 20, 2008

Gourmet Club

A couple of weeks ago, I was invited to a gourmet club meeting. The theme was New Orleans cuisine, so everyone made something. I was invited just a few nights before so I brought wine to my first club meeting. Our next meeting in May and it will be a Spanish theme. Yummy! I studied abroad in Spain for a summer while I was in college and so I have a few favorite dishes, I only hope I can find a good recipe.

Here are some pictures from the New Orleans Gourmet Club meeting. Everything was soooo good. Great food with great friends, what can get better than that!



Cajun Garlic Barbecue Ribs


Yo Mama's Rice


Jambalaya


Not pictured: crab cakes, bread pudding with whiskey reduction sauce.