Tortilla Pinwheels
Ingredients
1 (8 ounce) package cream cheese softened
2 tablespoons taco seasoning mix
1 dash of garlic powder
1 (4 ounce) can of chopped green chilies
1 cup of shredded cheddar cheese
1 cup of salsa
8 10-inch flour tortillas
Directions
1. In a medium bowl, mix together all ingredients except for tortillas.
2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch pieces.
1 comment:
These would make perfect appetizers for any party and I love the use of spinach(?) tortillas for a festive touch! :)
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