Monday, December 28, 2009

Pizza Swirls

A yummy appetizer. I forgot to take pictures before it was all gone. Definitely something I will whip up again.

Pizza Swirls

Ingredients
1 (10 ounce) can refrigerated pizza crust dough
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese
1 jar of pizza sauce

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with thin layer of pizza sauce, Genoa salami, pepperoni, and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.

Bake in the preheated oven 25 minutes, flip over and bake for another 5 minutes. Let cool for a few minutes before slicing into 1 inch pieces to serve. Serve with pizza sauce on the side.

Source: Adapted from Allrecipes.com

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