Easter 2012: Potato Rounds

Another recipe that I found on Pinterest. Simple and a good side dish. The original recipe calls for bacon, but I totally forgot to prepare the bacon, so I went without it. It was very good and I imagine with bacon it would be really good. We will have to make it with bacon next time.



Potato Rounds

Ingredients

4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions

Directions

Preheat oven to 400 degrees F.

Brush both side of potato slices with butter; place them on an ungreased cookie sheet.

Bake for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with cheese, and green onion; continue baking until the cheese has melted.

Recipe Source: Adapted from All Recipes (Bookmarked via Pinterest)