Easter 2012: Prime Rib and Roasted Veggies

The main course was prime rib. No special recipe since I bought the meat already marinated with seasoning from Costco. It was easy and so yummy.



Prime Rib

Directions:

Preheat the oven to 500 degrees. Bake the roast uncovered in the preheated oven for 25 minutes.

After 25 minutes, decrease the heat to 200 and continue cooking the roast uncovered for about 20-30 minutes per pound.

Remove roast from oven and allow it to rest at room temperature for 20-30 minutes before carving.

Roasted Vegetables

Preheat oven to 350. On a lightly greased baking sheet, place all vegetables on single layer. Drizzle vegetables with Italian Salad dressing (I often prepare the night before). Bake vegetables for 30 minutes until slightly al dente (or preferred softness).