Jalapeno Popper Dip
Ingredients
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup Monterrey Jack cheese
Parmesan cheese
Directions
Stir together cream cheese & mayonnaise in a large bowl until smooth. Stir in green chiles, jalapeno peppers, and Monterrey Jack cheese. Pour mixture into a microwave safe serving dish & sprinkle with Parmesan cheese.
Microwave on high until hot, about 3 minutes OR bake in the oven at 350 degrees for about 20-30 minutes.
Source: adapted from Allrecipes.com
3 comments:
Totally random but I had this blog under my food blog group on Google Reader and didnt realize it was yours at first when I started reading it. Then I saw it was for the Jalapeno Dip and I'm thinking wow that recipe is getting around at the potlucks... :) <3 this recipe and I might have to steal your picture because I keep forgetting to take one myself.
i am making it tomorrow! :)
Just found your blog - this dip sounds incredible! Funny that we are both "bears."
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